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Word: chutneys (lookup in dictionary) (lookup stats)
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...started something of a trend. At the chic Café Moderne, Normandy-born Jean-Luc LeFrançois serves Parisian delicacies like Gâtinais-rabbit farci with Poissy-cherry chutney and fricassee of Brie-Comte-Robert escargots with girolle mushrooms. "Like Alléno, I believe that, as Paris chefs, it's our responsibility to work with the produce of our region," he says...

Author: /time Magazine | Title: Paris Kitchens Go Local | 9/17/2009 | See Source »

...building, www.gposydney.com, diners are encouraged to create their own cheese board from fromager Sonia Cousins' extensive menu, which changes seasonally and is divided into fresh, white-mold, washed-rind, semi-hard, hard and blue cheeses from Australia and Europe. Accompaniments include truffled honey, muscatel raisins and novelties like hibiscus chutney. There's an excellent choice of paired cheese-and-wine menus with tasting notes - even a single-malt-whiskey-and-cheese menu - as well as monthly master classes...

Author: /time Magazine | Title: Restaurants for Cheese Lovers | 5/20/2009 | See Source »

Kohinoor's head chef, his son Romin, prepares other Britannia favorites such as sali boti (succulent cubes of mutton marinated in garlic-ginger paste, covered in a sweet cinnamon gravy, and sprinkled with crispy matchstick potatoes) and patrani machii (pomfret seasoned with coconut chutney and steamed in banana leaves). (See pictures of Mumbai's entrepreneurs...

Author: /time Magazine | Title: Mumbai's Parsi Restaurants: Get It While It's Hot | 4/8/2009 | See Source »

Staying Put. W Hotel's "Baby It's Cold Outside" package encourages staying in bed, with pancakes and cranberry chutney for two delivered to your room. Shower up with a jar of Bliss Hot Salt Scrub and adjourn to the bar for two winter cocktails. Rates vary depending on location. Through April...

Author: /time Magazine | Title: Valentine's Deals That You'll Love | 1/26/2009 | See Source »

...Philadelphia last week, foie was the food of the people. At Caribou Cafe, the sliders came topped with caramelized onions and a piece of pan-seared foie gras. At Zinc, the foie came poached with mango chutney and waffle chips. Diners wearing bold red "We Love Foie Gras" T-Shirts embarked on foie-cathalons...

Author: /time Magazine | Title: Fight for Your Right to Pâté | 10/9/2007 | See Source »

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