Word: ciabatta
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Dates: during 2000-2009
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...other well-trodden establishment, Cambridge 1, but the joint’s self-proclaimed “Euro-American food and traditional drink” means way more than pizza. The increasingly fleshed-out menu is quite satisfying with a few highlights. They make a mean burger on ciabatta (avoid the potato roti on the side, which one diner dubbed a “weird rubbery situation.”) The duck confit salad strewn with shredded duck confit, plump dried cranberries, and pickled shallots, is delicious and a good deal as an entrée. Most things are shareable...
...menu cater to the tastes the pasta misses. Specialities include grilled ham and gouda, buffalo mozzarella and vine-ripened tomatoes, and herbed goat cheese and olives. No matter the combo, all paninis are deliciously priced at $6.25. A friend orders a sandwich with prosciutto, mozzarella, and tomatoes on ciabatta. It is enormous, hot, and crispy, a “preemptively pleasing” vision on a simple oval plate. “Eat it?” he says. “I can’t even get my mouth around it!” CRITICAL ACCLAIMA self-admitted...
...chefs in Ireland, Allen offers up approachable and inspiring tips for party planning. Although some of her advice is less than practical (she advises keeping a few hens in the garden so that you will always have fresh eggs), her recipes for everything from ciabatta stuffed with "good stuff" to the bizarre-sounding but amazing roast lamb with chocolate would enliven any party...
Patrons customize their sandwiches—all named after nearby Cambridge streets—with one of 12 fresh breads delivered daily by Nashoba Brook Bakery in Concord. Options include ciabatta, sourdough and—only on weekends—Pepper Jack...
...STANFIELD of Riverside, Calif., has been an avid bread baker for 20 years, but it was only eight months ago that the 59-year-old psychotherapist found true breadbaking bliss in the rounded form of her first handcrafted hearth bread. Next came a ciabatta--a traditional Italian loaf with a crisp crust and a remarkably chewy, holey interior. Holey or perhaps holy! One bite brought Stanfield to ecstasy: "I thought I was going to either pass out or burst into tears," she says. Stanfield has fallen hard for the time-honored craft of making artisanal breads--European-style yeast breads...