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Word: cialit (lookup in dictionary) (lookup stats)
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Trillin has little in common with what his wife calls "grownup food writers" like Craig Claiborne. His spécialité might be termed basse cuisine. During the course of the book, he partakes of not one but two meals prepared by the legendary French chef Paul Bocuse and musters, at best, a joyless respect. The most positive thing he can say shows where his heart and stomach truly lie: "The truffle soup I ate as a first course could be honorably compared with the andouille gumbo turned out by the Jaycees of Laplace, Louisiana...

Author: /time Magazine | Title: Books: Galloping Gourmand | 9/18/1978 | See Source »

...these spécialit...

Author: /time Magazine | Title: THE SOUTH - MODERN LIVING: A Home-Grown Elegance | 9/27/1976 | See Source »

...Chauvels-Paris, Bern, New York -the mere memory of his Pauppiette de Sole à la Richelieu or Cotelettes de Pigeone à l'Espagnole is enough to make taste buds quiver and eyes grow moist. Bui's fabulous sauces, prepared from top-secret recipes, are his spécialit...

Author: /time Magazine | Title: The White House: Someone's in the Kitchen | 3/3/1961 | See Source »

...Palais-Royal it used to be traditional, too, for a nude woman to dash across the stage once during the evening. That was what the regular customers came for; but they got bored waiting, and requested the management to announce the precise hour of the spécialité. The management obligingly posted a timetable over the bar in the lobby; habitués would drink till the big moment, dash in for it, and then depart...

Author: /time Magazine | Title: The Theater: Paris in the Spring | 4/15/1946 | See Source »

...loyal" to the Nanking Government thrifty General Chen Chi-tang has demanded and received more than $3,000,000 in the past three months. Flush with cash, General Chen turned his thoughts last week to tender young monkeys, the kind served temptingly in Canton restaurants as a spécialité de la maison, which tastes not unlike chicken...

Author: /time Magazine | Title: CHINA: Monkey Meat | 1/15/1934 | See Source »

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