Word: cibreo
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Dates: during 2005-2005
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...just four city chefs awarded three stars for culinary artistry. Prague: La Perle de Prague This Frank Gehry-designed landmark earned the city's highest décor rating from Zagat's and a central place in Cool Restaurants Prague which features stunning photos of its grandeur. Florence: Cibreo Chef-owner Fabio Picchi is known for creative fare, such as this poached-pear dessert. Sandra Gustafson's guide also recommends Picchi's adjoining, cheaper trattoria. Paris: Le Petit Fer a Cheval This cozy hot spot, named for its horseshoe-shaped bar, joins 50 of Paris' best bistros...
...FLORENCE Cibreo Chef-owner Fabio Picchi is known for creative fare, such as this poached-pear dessert. Sandra Gustafson's guide also recommends Picchi's adjoining, cheaper trattoria...
...FLORENCE CIBREO Chef-owner Fabio Picchi is known for creative fare, such as this poached-pear dessert, above. Sandra Gustafson's guide, right, also recommends Picchi's adjoining, cheaper trattoria...
...rules all four corners of the Sant' Ambrogio quarter: his Teatro del Sale, housed in part of a former 14th century convent, is his latest stage set. The justly celebrated (and very pricey) Il Cibrèo came first in 1979, followed quickly by the more affordable Trattoria Cibreo, then the Cibrèo Caffè across the street. At the convivial Teatro del Sale, a membership fee of $7 opens the door to a buffet of creative yet nostalgic cuisine (prix fixe $32), with a theatrical revue or concert after dinner. Picchi calls his new labor of love...
...Fabio Picchi now rules all four corners of the Sant' Ambrogio quarter: his Teatro del Sale, housed in part of a former 14th century convent, is his latest stage set. The justly celebrated (and very pricey) Il Cibr?o came first in 1979, followed quickly by the more affordable Trattoria Cibreo, then the Cibr?o Caff? across the street. At the convivial Teatro del Sale, a membership fee of $7 opens the door to a buffet of creative yet nostalgic cuisine (prix fixe $32), with a theatrical revue or concert after dinner. Picchi calls his new labor of love a Circo...