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Word: cilantro (lookup in dictionary) (lookup stats)
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...Mango-Jicama Salad with Cilantro-Garlic Vinaigrette...

Author: /time Magazine | Title: Oaxacan Tip Sheet | 5/9/2006 | See Source »

Before long, Pilar Cabrera, the affable proprietor of Casa de los Sabores B&B and an experienced cooking instructor, had put us all to work. My mother and sister cleaned peppers, I chopped cilantro, and two family friends who had accompanied us on the trip hovered over a pot of simmering milk. My father, as is his custom, absolved himself of cooking duties, although he stood by to sample anything ready for testing...

Author: /time Magazine | Title: A Tasty Way to Travel | 5/7/2006 | See Source »

...fried poblano pepper. The chiles rellenos de pollo mole ($13.95) is where chocolate puts in an appearance. (Quick tutorial for those who haven’t had mole: it’s a sauce made with chocolate that gives the dish a smokily sweet undertaste—and like cilantro, you either love it or hate it.) The verdict—well, I’ll just say my companion risked her Lentian vow against sweets to nab repeated tastes of this dish...

Author: By Lisa Kennelly, CRIMSON STAFF WRITER | Title: Flan and Fajitas | 4/14/2005 | See Source »

...choice selections from the country's larder, available for marvelously small sums. Take a stroll from Ben Thanh market, along Le Thanh Ton street, and stop off at a street-side phó bo stall for your appetizer. Vietnam's signature dish of beef noodles - flavored with star anise, cilantro (coriander) and fish sauce - is a soupy snip at 30? per bowl...

Author: /time Magazine | Title: Courses in Economics | 12/19/2004 | See Source »

...choice selections from the country's larder, available for marvelously small sums. Take a stroll from Ben Thanh market, along Le Thanh Ton street, and stop off at a street-side phó bo stall for your appetizer. Vietnam's signature dish of beef noodles-flavored with star anise, cilantro and fish sauce-is a soupy snip at $0.30 per bowl...

Author: /time Magazine | Title: Amuse Bouche | 12/6/2004 | See Source »

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