Word: cinammon
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Dates: during 1950-1959
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Both coffees manage to create more than a dozen exotic varities from the basic grinds. Cappucino and Mocha are the most popular at the Capriccio. To make the cappucino, a cinammon stick is mixed in the coffee. Tulla prepares an `"angel's bosom" which is sugared Cuban blend topped with a mound of whipped cream and a maraschino cherry. Neither place has a license to diverge into to inviting mixtures of coffee and rum or whiskey. Cook regrets this and notes, "A lot of good drinks are missed that...
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