Word: cincinnati
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Dates: during 2000-2009
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...Peonies and tomatoes were her home. When my family moved from Manhattan to a well-heeled neighborhood on the fringes of urban Cincinnati, it was my grandmother who braved the mosquito and chigger colonies of our hilly backyard and put trowel to the clay-packed soil. She drove wooden stakes into the ground for the tomato vines, and bared small circles for the peonies. The garden was complete with a compost pile, and when turned out with a shovel, spilled dark black soil and worms. It was as if a patch of her hometown of Zilpo, Kentucky had been...
...that we should either decide to consume less sugar-sweetened beverages in general, or that we should conduct more research into the possibility of using other sweeteners that may be more glucose-based," says Matthias Tschoep, an obesity researcher at the Obesity Research Center in the University of Cincinnati, and author of a commentary accompanying the study. "It's an unbelievable piece of work." (See the top 10 scientific discoveries...
...marked “Merde” to end a performance and Baroness Elsa von Freytag-Loringhoven wore a birdcage as a hat to parties. Codrescu amplifies their liveliness with his tight, brisk sentences: “In Sparta, bored out of her mind, the baroness sneaked off to Cincinnati by train to model nude at an art school.” What Codrescu doesn’t explicitly mention, however, is that the tension between posthuman and human is itself a Dada construct. Dada grew out of a disgust at the slaughter of World War I; the impulse...
...video. Dressed in a kimono, Maki Takafuji, who lives in Kyoto, Japan, plays a brief marimba solo and talks about her music education. Jim Moffat, a horn player who works in technology marketing in the U.K., introduces himself with London Bridge in the background. Nina Perlove, a flutist from Cincinnati, Ohio, begins her video aspirationally, by playing the song "New York, New York." David France, a violinist who teaches at the Bermuda School of Music, greets viewers from a sandy beach...
...Lithuanian immigrant named Dov Behr opened the first matzo-making factory in Cincinnati, Ohio. Behr adopted the name Manischewitz, named his factory the B. Manischewitz Company and developed an entirely automated method of matzo production. In advertisements, Manischewitz boasted that "no human hand touches these matzos!" By 1920, he was the world's largest matzo producer - at 1.25 million rectangular, sheetlike matzos a day - but he always adhered to the original kosher rules. As Manischewitz's popularity grew, so did the general perception of matzo. Gone were the lumps and bumps of homemade mazo; machine-made mazo was uniform...