Word: cinnamon
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...fact that YummyFoodBot does not provide the breakfast menu. “It just says that no one eats breakfast.” Lowell House computer science concentrator Jonathan M. Hyman ‘08 added: “I’m a huge fan of cinnamon toasted squares, but they only have them every two weeks or so. I’d like to know when they have them.” And Quincy House environmental science and public policy concentrator Frank L. Washburn ‘08 said his aspiration for a new online friend went unrequited...
...first classy independent restaurant in India when it opened in Colaba in 1999, Indigo, tel: (91-22) 2285 6316, boasts two levels. The busy downstairs bar serves the excellent but hard-to-find Dindori red from the Sula vineyards outside Bombay. The menu at the restaurant upstairs features grilled cinnamon quail and refreshingly rare peppered tuna...
...Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder levels. The busy downstairs bar serves the excellent but hard-to-find Dindori red from the Sula vineyards outside Bombay. The menu at the restaurant upstairs features grilled cinnamon quail and refreshingly rare peppered tuna. OLIVE BAR AND KITCHEN In the Bollywood neighborhood of Bandra, Olive, tel: (91-22) 2600 8248, is a hangout for film and cricket stars. Chef Rodney Cabran turns out simple but elegant Mediterranean standards (including pizza with the thinnest crust for thousands of miles...
Need to keep warm on a rainy All Hallows Eve weekend? Then fill your belly with this warm concoction before hitting the streets for a little trick or treat. 1 gallon of apple cider 3 cups of bourbon 1.5 teaspoons of cinnamon 1 teaspoon of ground ginger 1.5 teaspoons of allspice 1 teaspoon of ground cloves Stir over low heat until satisfactorily...
...visited in Paris during her tenure at Le Cordon Bleu. But specialty sugars have added a whole new dimension to her baking. There are little gems, such as her dainty financier cake made with pineapple muscovado jam; brioche that sparkles with demerara sugar; and kouing-aman, a buttery, caramelized cinnamon-flake pastry...