Word: cinnamon
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Munoz compared its looks to a “bad Saturday night,” but he said its taste fared better. The dessert, a sweet apple cinnamon pudding mostly the work of novice chef and CSA freshman representative Guanyi “Tony” Huang ’12, got the judges talking the most. Even the difficult Munoz said he was won over, though Emily Huang, preceptor in Chinese, could not help but laugh (and praise) the improvisation of using a lettuce leaf as decoration...
...ball and is more likely to be found on a plate than on the court. A glance at the Harvard University Dining Services (HUDS) menu for this week exemplifies the many variations of squash available to diners: maple roasted butternut squash, candy roaster squash, festival squash with cinnamon, spaghetti squash, and more. Answering students’ bewilderment as to why this vegetable is suddenly a staple in the dining hall, the HUDS blog says, “Why so much squash? It’s one of the few crops that grows into the fall in New England...
...thrown my share of dinner parties with no reported instances of poisoning or death. But the only dish I’d perfected in all my years of carrying around Bon Appétit issues like badges of my food expertise was a mean bowl of oatmeal with cinnamon, raisins, and banana. And even with my irrational love of porridge, I’m capable of recognizing that no sane person truly loves oatmeal. Hours spent poring over cookbooks in order to prepare dinner wasn’t what I had in mind when I pictured a talented chef. Anyone...
...wheat that the U.S. donates to struggling countries each year, a few thousand bushels come from Keith and Marlene Kisling's farm in Burlington, Okla. The Kislings grow more than 3,000 acres (1,200 hectares) of hard red winter wheat, which is typically used in whole-wheat bread, cinnamon rolls and other doughy treats. "It's the best quality wheat in the world," says Keith Kisling...
...microwaves. But get rid of the stuff altogether? "It's hard to go all the way," says Haegele, who, 10 months into her experiment, is leading a mostly plastic-free life. Although she still uses a plastic toothbrush, she's experimented with her own toothpaste (made of baking soda, cinnamon and vodka; for the recipe, go to her blog, lifelessplastic.blogspot.com She has used vinegar for conditioner and is searching for a decent shampoo that doesn't come in a plastic bottle. She has tried soaplike bars of shampoo, but they make her hair feel sticky. Plus, they sometimes come wrapped...