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Word: cinnamons (lookup in dictionary) (lookup stats)
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...Special, served Monday through Thursday until 3 p.m.—$4.76 for a bowl of miso soup, and beef or chicken curry served with unlimited rice. The curry is substantial, sweet and spicy—the slivers of carrots and thin shreds of pork are cloaked by a cinnamon-brown sauce and served atop sticky rice...

Author: By Margot E. Kaminski, CONTRIBUTING WRITER | Title: Miso in a Mall | 10/30/2003 | See Source »

...Savor the Seasoning: An Autumn Dinner.” The dinner includes a smoked goat cheese and apple butter tart, creamed parsnip soup, grilled beef club sirloin and red wine braised oxtail, and spiced pumpkin pot de creme with homemade maple-walnut semifreddo and cinnamon biscotti. The dinner costs $100 per plate, but the proceeds are being donated to the nonprofit Federation of Massachusetts Farmers’ Markets. EVOO offers a seasonal menu with fall-themed items on other nights as well...

Author: By C. L. Griggs, CRIMSON STAFF WRITER | Title: Fall Frolics | 10/23/2003 | See Source »

...cream. Right now she's not as concerned about flavor or texture--although those are important--as she is about architecture. Kester, a food technologist in the Burbank, Calif., labs of ice cream giant Baskin-Robbins, has been fooling around with an idea for a flavor she calls Cinnamon Bun, but first she has to make sure the stuff will hold together. If you're not careful with the size and number of your chips, nuts or bun bits--what the ice cream techies call inclusions--even the densest scoop of the richest brand can fall apart. "Any inclusion larger...

Author: /time Magazine | Title: Inside the Food Labs | 10/6/2003 | See Source »

Ultimately, Nestle settled on three aguas frescas: a simple strawberry, a more complicated tamarind drink (made from a tart, vanilla-bean-like pod) and an exceedingly complex horchata, made from rice, cinnamon and other spices. "Everyone has their own family recipe for horchata," says food developer Vida Leong. "We mixed and blended for weeks until we matched what we considered the gold standard." So far, their efforts are paying off. The three aguas frescas have been doing well in California and Arizona and will roll out around the country in the months to come...

Author: /time Magazine | Title: Inside the Food Labs | 10/6/2003 | See Source »

...addition to Dunkin’s namesake pastry, the chain offers a variety of bakery choices. The raspberry white chocolate scone, salsa bagel, cinnamon apple muffin and myriad danish offer many reasons to skip Au Bon Pain. The powder base in the hot chocolate, Dunkaccino and Vanilla Chai drinks requires a good deal of choking to imbibe, but the coffee is surprisingly potent and delicious. And, frankly, a box of Munchkins will make anyone Mr. Popular...

Author: By Christine Ajudua, Brian M. Goldsmith, Kristi L. Jobson, and Christopher Schonberger, CRIMSON STAFF WRITERS | Title: Welcome Back | 9/25/2003 | See Source »

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