Word: cinnamons
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...Dunkin’ Donuts favorites are present and accounted for—from cinnamon to powdered sugar to chocolate glazed—and all with the same reliable taste you remember from high school student council meetings. Though the dough is bone-dry, the sugars, glazes and frostings that coat each donut choice make the bready interior seem irrelevant. A warning against the strawberry frosted donuts: the pink icing is oh-so-cute, but the sprinkles are sugar overload. Don’t eat without milk nearby...
...coffee-flavored milk. Made with decaffeinated Brazilian roast coffee, sucannat (an unrefined sugar) and chicory-root extract, it tastes like coffee ice cream. Even doughnut purveyor Krispy Kreme has got into the act at its ubiquitous stores, dispensing hot and cold milks in such flavors as caramel, vanilla, cinnamon, raspberry and their signature "original Kreme...
...inspirational, usually to be found below deck, sweating over a laptop and dog-eared papers, rather than breasting the wind on deck as his ship slices through the shimmering swells. Yet when he talks about the project, his resolve glints through his mild demeanor. "We're following the ancient Cinnamon Route," he says proudly, seated atop a coil of rope in the ship's bow as it skims across the Java Sea. "Indonesian ships sailed it thousands of years ago, bringing the spices of the islands to Africa and returning with iron, luxury goods such as ivory and leopard skins...
...regular long-distance voyages, mariners from the Malay Archipelago ruled the Indian Ocean. The Roman historian Pliny wrote in the first century A.D. about sailors arriving in Africa from the eastern sea on rafts, propelled not by sails but by "the spirit of man and human courage," carrying cinnamon and other spices...
Experimentation sometimes produces disasters, like the chocolate-and cinnamon-flavored fries introduced and quickly shelved by Heinz last year. But for food purveyors, taking risks has become essential as weight-conscious and fry-fatigued consumers abandon the deep-fried spud. Americans ordered 900 million fewer servings of fries over the 12 months ending in May, a sharp 10% drop compared with the previous year, according to research to be published in October by the NPD Group, a market-research firm that has been charting American eating patterns for 18 years. That's a lot of taters, and it represents...