Word: cinnamons
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Want to give an old lunch standby a new kick? Of the 210 million Americans who eat peanut butter, only 60 million are children. New all-natural flavored peanut butters from Peanut Butter & Co. and Peanut Betters are making PB&Js more than kid stuff. Flavors like Cinnamon Currant or Dark Chocolate Dreams are great with fruit, while savory blends like Rosemary Garlic and Thai Ginger & Red Pepper can also be used in recipes. --L.McL...
...will be adults. Tish Boyle, food editor of Chocolatier Magazine, says she is seeing a huge influx of creative and luxury ice cream. "This year the ice cream industry is expanding and transforming to fit the changing palates of ice cream consumers," she says. Get ready for flavors like Cinnamon Basil...
East Asian languages and civilizations: “A haiku, ‘Cinnamon roll.’ O cinnamon roll / Sweet and delicious you are / I crave you Wednesdays...
Aside from the hamantaschen, other baked goodies entice the senses. Rugalach is another well-known Jewish pastry favorite. Kupel’s offers cinnamon, cinnamon-raisin, raisin, chocolate and raspberry in addition to many other flavors, each sold by weight. The rugalach was disappointing, with the exception of the chocolate variety. Those alone had the complexity of flavor and texture, as crunchy crust encased alternating layers of soft dough and creamy chocolate...
...then came the desserts. Instead of the sticky-sweet leaden pastry that many Middle Eastern joints try to pass off as baklava, the balawa bil ishta is light, flaky and subtly sweetened with crushed nuts and honey. The sinfully rich shoukolatat habibti, flavored with honey and cinnamon, hovers somewhere between a dark-chocolate truffle and a mousse...