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Word: cinnamons (lookup in dictionary) (lookup stats)
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This is the art room. We made our own paper and scented it with cinnamon, transcribed vast amounts of scripture in calligraphy, made mosaics from medieval tapestries and shaped animals out of beeswax that you had to warm between your hands for 10 minutes before sculpting. “It taught us patience,” I say. “They taught us to work on something before trying to change it.” I feel the need to rationalize the seemingly arbitrary, touchy-feely nature...

Author: By Irin Carmon, CRIMSON STAFF WRITER | Title: Fairies in the Cafeteria | 10/24/2002 | See Source »

...about a cinnamon stick...

Author: By Nicholas J. Reifsnyder, CRIMSON STAFF WRITER | Title: Finagling Bagle Proves Difficult | 10/17/2002 | See Source »

...marauding elephants and trigger-happy locals, the best way to explore the sights, sounds and smells of coffee country is to take a random stroll. You may spy wild boars or deer?or a villager hurrying to the forest to collect honey and herbs. Cardamom, pepper, ginger and cinnamon grow in abundance, in both cultivated and wild varieties. The coffee bushes blossom in March and April. Even during the busy November harvest season, when guests are invited to join in the berry picking, any visitor will feel a splendid isolation surrounded by the giant rosewood, fig and mahogany trees...

Author: /time Magazine | Title: India's Hallowed (Coffee) Grounds | 9/9/2002 | See Source »

...Special Masala Tea, so flavorful it's addictive. Owner Shiku pours smaller and smaller doses of it, to the point where his victim will buy anything to get another cup. Once the requisite fragrant oils are purchased, Shiku produces a tiny gold velvet bag redolent of rare spices: cinnamon, cardamom, clove, mace, nutmeg and saffron?the secret to his house blend. "For five dollars," he whispers, "you can make the tea at home." But when you run out, be prepared to fork out for more of Shiku's perfumes...

Author: /time Magazine | Title: Short Cuts | 6/10/2002 | See Source »

There’s green peppermint fudge, cappuccino fudge that’s foamy white with cinnamon brown sprinkled on top, fudge with giant malted milk balls popping out of the top. There’s a brand new flavor, a creamy brown Milky Way fudge...

Author: By Stephanie E. Butler, CONTRIBUTING WRITER | Title: Time & Again | 6/3/2002 | See Source »

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