Word: cinnamons
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...than walking into a soda fountain, putting two dimes on the linoleum counter top and striding over to the jukebox. Then, as the music starts up, there's the faintly exhibitionist thrill to sitting down on a 50s art deco stool, ordering up a milkshake loaded with cream and cinnamon and recreating a scene worthy of Norman Rockwell...
...head. Cows are going for between 27[cents] and 31[cents] per lb.--salvage price by local standards. "Should be 40[cents]," mutters Loren Wagaman, 79, a rancher taking a coffee break. Philip Bender chimes in. "They're not working for us in Washington," he says, paying for a cinnamon bun. "We're little peons to them. They don't give a dang about whether we make it or whether we don't." Bender, 79, an eye snapper in his orange Sunglo hat and cherry-red windbreaker, didn't bother to tune in to the trial. "I kept...
After you're done impressing all of the other athletic early birds, invite one of the more attractive ones back to the dining hall to partake in the delight of cinnamon scones, apple walnut pancakes and eggs cooked to order. 7:30 a.m. to 10 a.m. at any of the Houses. FREE...
...receptionist at a Richmond hair salon. During the 1996 presidential campaign, Willey was in the middle of a four-month stint at the city's Montana Gold Bread Co., a place she used to patronize. With a T shirt, an apron and a bandanna, she was responsible for the cinnamon rolls early in the day and later for muffins, kneading bread and waiting on the clientele. "I thought she might be a snob at first when she was a customer," recalls Jason Lord, one of her many college-age co-workers, "but she was a very good person." Kenneth Starr...
...held their own. Hot chocolate soup may sound like a childhood attempt to find the right ratio between fudge sauce and ice cream in a sundae. But the dish was highly sophisticated, made from velvety, warm, bittersweet chocolate swirled with a touch of cream and punctuated by croutons of cinnamon pound cake. The second dessert, slices of wine-soaked strudel wrapped in phyllo pastry and served with poached pear, saves the tables from gluttonous chocolate saturation and coffee inevitably rounds out the meal...