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Word: cinnamons (lookup in dictionary) (lookup stats)
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...home-grown, mellow music and the altruism of its workers aren't all the Nameless has to offer. Refreshments are served continuously by, yes, volunteer waiters and waitresses. You can take your pick from hot chocolate, cinnamon or plain coffee, mocha, tea, assorted sodas, cookies, or the best hot apple cider in town. Everything is free, but the place runs on donations, so leave something in the basket on the way out. Of course, if you're in the mood for a little good, healthy manual labor, co-manager Elizabeth Cold says they can always use more volunteers to serve...

Author: By Elizabeth E. Ryan, | Title: This Column Doesn't Have a Name | 3/15/1979 | See Source »

Chew Brew Peppermint, spearmint, cinnamon and other traditional stick flavors are old chew to the growing band of gumo-philes who prefer to make their own. Using a powdered gum base called POW!, combined with corn syrup, confectioners' sugar and just about any flavoring and color imaginable, chew-it-yourselfers can concoct a 25-ft. length of bubble gum from a $2, 2-lb. package of mix-about half the price of the manufactured product. Says POW! Entrepreneur Fred Starkey: "If scotch is your favorite drink, flavor it with scotch. If you like fruit cocktail, use that...

Author: /time Magazine | Title: Living: Odds & Trends | 8/28/1978 | See Source »

...saucepan: 1 cup sugar; ½ tsp. salt; 1 cup water; 5 tbsp. lard (try more modern shortening!); 1½ cup raisins: 1½ tsp. cinnamon; 1½ tsp. each, cloves and allspice...

Author: /time Magazine | Title: Letters, Jun. 20, 1977 | 6/20/1977 | See Source »

...course, this job isn't all cinnamon and raisin bagels and cream cheese. It requires someone who's on top of the current scene, who's aware of students' problems ("Excuse me, sir, but I have an hourly on Thursday. Can you tell the coach to get me out of it?"), who, most importantly, can talk with other administrators without falling asleep...

Author: NO WRITER ATTRIBUTED | Title: Help Wanted | 4/22/1977 | See Source »

...islands' paradisiac features -notably its unspoiled beaches-have attracted a growing number of tourists. Last year 35,000 flew into the $14 million jetport on the island of Mahe. Although tourism has already replaced copra and cinnamon as the islands' source of foreign exchange, the President is determined that the Seychelles will not become "a nation of waiters." Says Mancham: "We have learned our lesson from the overcommercialization and human pollution that have spoiled much of Tahiti and the Caribbean. Here, no hotel will be built higher than a coconut palm." Viewed from such modest heights, the future...

Author: /time Magazine | Title: SEYCHELLES: Partying in Paradise | 7/5/1976 | See Source »

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