Word: citric
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This fall, after almost three years of study, the Food and Drug Administration will impose a ban on the use of six sulfite preservatives in fresh produce. Not waiting for the ban, many supermarkets and restaurants have already stopped using the substances, sometimes substituting diluted citric acid or lemon juice. "The ban is a step in the right direction," Attorney Mitchell Zeller of the Washington-based Center for Science in the Public Interest concedes. "But the public is by no means protected." About 7 million lbs. of sulfites are now used in the U.S. each year, on far more than...
Seagram's U.S.A. 2,800,000 Sugar-water sweetness is a real shock er. Citric bitterness develops later. Moderate fizz...
Schweppes U.S.A .27,000,000 A prevailing citric-saline bitterness makes this dry in the mouth. Fizz is extremely strong...
Poland Spring U.S.A. 7,000,000 Fizz is a bit overpowering. Gen erally acceptable flavor with some citric-sodium aftertaste...
Canada Dry U.S.A. 48,000,000 Despite an overly strong fizz, this has a fairly neutral flavor with mild saline-citric accents...