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Word: citrus (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...seasoning. The rice dishes are dubious at best, and overall, the food looks better than it tastes. However, in the case of the yasai katsu curry (#72), there is nothing appetizing about the appearance of rice that looks like a plastic toy from the Fisher Price kitchen. The citrus lime mousse provides a nicely acidic finish to an otherwise dull meal, even though the color of the lime layer is certainly not found in nature. Perhaps Wagamama’s price problem is a function of its British roots. If a tube ticket costs four pounds, it?...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: A New Noodle in Town | 9/26/2007 | See Source »

...July night, the result of all that investigation and inspiration took the form of spherified olives that, when put in the mouth, exploded with a gush of intensely flavored olive oil. The liquid yolk of a quail's egg came wrapped in a hard, burnished shell tasting of candy. Citrus pulp turned into a tangy risotto...

Author: /time Magazine | Title: Postcard: Spain | 8/16/2007 | See Source »

Normally, urate levels are primarily controlled by diet, entering the body via the breakdown of a class of organic compounds known as purines. Alcohol, beans, red meat, and some citrus fruits are some examples of common foods that contain purines, according to Weisskopf...

Author: By Aditi Balakrishna, CRIMSON STAFF WRITER | Title: Increased Urate Levels May Mean Lower Parkinson's Risk | 7/13/2007 | See Source »

...Monday night, the result of all that investigation and inspiration took the form of "spherified" olives that, when put in the mouth, exploded with a gush of intensely flavored olive oil. The liquid yolk of a quail's egg came wrapped in a hard burnished shell tasting of candy. Citrus pulp turned into a tangy risotto. An utterly normal-looking raspberry, dotted with wasabi, turned out to be crisp and fragile on the outside, and bursting with hot juice on the inside...

Author: /time Magazine | Title: Tastemaker | 7/5/2007 | See Source »

...that food costs more are simple: most of what we eat is shipped great distances, and gas is spectacularly expensive. Also, demand for ethanol has caused the price of corn to spike, and thousands of processed foods contain derivatives like high-fructose corn syrup. Finally, millions of pounds of citrus froze in California this year; oranges cost nearly a third more in May than they did in May 2006. Climbing food prices sound scary, and reporters have filed a spate of alarmist stories about "soaring" grocery bills (Good Morning America) that are "way up" (CNN) and causing "sticker shock...

Author: /time Magazine | Title: The Rising Costs of Food | 6/21/2007 | See Source »

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