Word: citrus
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...centuries ago British sailors learned to eat citrus fruits to keep free of scurvy. Within the past five years Vitamin C has been identified, its chemical structure determined, its synthetic preparation accomplished. Albert Szent-Györgyi of Hungary found a substance in animal adrenal glands, ascorbic acid, which turned out to be the same thing as Vitamin C, and extracted large quantities of ascorbic acid from paprika. Walter Norman Haworth of England plotted the architecture of the molecule and Paul Karrer of Switzerland synthesized...
...subject to certain virus and bacterial diseases. With an ample supply of these vitamins, he can overcome such ailments. Although Hungarian pepper is the most abundant source of these vitamins, this condiment is little known in the U. S. Most convenient source of the vitamins thus remain the citrus fruits, especially lemons and oranges...
Born in Bisbee, Ariz., "Lew" Douglas got a decoration when he was in the A.E.F. artillery, came home and became a citrus rancher and copper miner in Arizona. He served in the House of Representatives for six years before his appointment to the Treasury in 1933. While his only previous experience as an educator was as a history instructor at Amherst College, his alma mater, in 1920, those who knew the family history were not as surprised by "Lew" Douglas' appointment to McGill last week as most U. S. and Canadian citizens. His grandfather was Quebec-born James Douglas...
...rugged Sespe Valley in the wild back country of California's Ventura County one day last week motored a Los Angeles Times newshawk, a photographer and Sidney B. Peyton, Fillmore citrus grower and able amateur ornithologist. Up and up for a mile they climbed a great hogback of white cliffs, jagged peaks, huge caves and waterfalls. When the narrow road ended they left their car, tramped off into the brush. After a few miles, shouts went up as they saw what they had come to see-a monstrous black bird soaring far overhead, its white underwings flashing...
...basis of a $112,000,000 crop last year, the Press talked of a $60,000,000 loss, overlooking the fact that a small crop brings higher prices, that a 60% crop loss in 1913 resulted in only a 20% dollar loss to the industry. But today the citrus crop is six or seven times as great as 25 years ago. One small freeze early in January caused damages estimated at $20,000,000, as much as the entire normal crop was worth in 1912. The Great Freeze of 1937 would probably go down in Southern California history as about...