Word: citrus
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...program sounds, it may not be enough to satisfy Japan's trading partners. They are concerned that the new measures will be phased in slowly over a three-year period and that many import restrictions were untouched. Quotas will remain on imports of 22 agricultural items. Examples: beef and citrus fruits and juices...
...excess water. Indeed, Babbitt sought to ensure that Arizona's liquid riches would not be squandered, by winning passage in 1980 of the nation's most stringent water-management program. The law discourages the state's farmers from using CAP water to expand production of heavily irrigated cotton and citrus crops by requiring the growers to forgo an amount of groundwater equal to their use of the new supply. The measure also provides for the sale of water rights by farmers to developers and local water systems, thus promoting growth without creating new strains on the supply of water...
Dogfish Head 60-Minute IPA: IPAs, or India Pale Ales, are the hoppiest, sharpest tasting beers around. This one tops them all. Smelling of grapefruit and citrus, the 60-Minute hits you with a smoky, bitter hop flavor that lingers long after you sip it. Carbonation is light, and the taste is smooth. Drinkable, satisfying, and at six percent alcohol by volume more accessible than its brother, the 90-Minute (nine percent alcohol), Dogfish Head 60-Minute IPA would be a fabulous introduction to better beer for Loker-goers...
...Nevada Brewing Company is actually denoted a barleywine. With a burnt orange color in the glass, this creation has a distinctly more alcoholic taste. It’s not wine, but it’s not beer either. That said, the taste is smooth and rich, with hints of citrus and caramel poking out amongst the strong notes of malt and hops. Fortified with an impressive 9.6 percent alcohol, you can expect to drink 60 percent less liquid for the same buzz. Not for chugging...
...poisonings were apparently caused by aldicarb, a pesticide marketed by Union Carbide under the trade name Temik. Aldicarb effectively protects soybeans, potatoes, cotton, sugar beets and citrus fruits, but is banned for use with watermelon. Some California farmers contend that their melons picked up the chemical from residues in fields where it had been applied to other crops years ago. Union Carbide insists, however, that its tests show aldicarb degrades to safe levels within 180 days. California Department of Food and Agriculture Director Clare Berryhill voiced "strong suspicions" that some farmers had knowingly misused the pesticide and added...