Word: cla
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Dates: during 2000-2009
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Michael B. Chow ’07 said that the CLA would provide an opportunity to evaluate the quality of undergraduate education...
...also invited seniors to participate in a separate study. For a reward of $50, seniors can take the Collegiate Learning Assessment (CLA), developed by the Council for Aid to Education and the RAND Corporation. The 90-minute test focuses on three major areas: critical thinking, analytic reasoning, and written communication, according to its Web site. The CLA was also administered to freshmen this fall...
Harvard spokesman John D. Longbrake said that the University expects about 300 seniors to take the CLA exam and between 200 and 300 undergraduates in each of the other classes to participate in the writing test. He said the initiative will be funded by the president’s office...
...only lower in saturated fats but also slightly higher in omega-3 fatty acids, the healthy fats found in salmon and flaxseed, which studies indicate may help prevent heart disease and bolster the immune system. Ground beef and milk from grass-finished cattle also have more conjugated linoleic acid (CLA), which recent data suggest may help prevent breast cancer, diabetes and other ailments. Moreover, grass-finished meat is higher than grain-finished meat in vitamin A and vitamin E, two antioxidants thought to boost resistance to disease. "Grass-fed meat is beef with benefits," says nutritionist Kate Clancy, author...
...that it is no healthier than grain fed. NCBA nutritionist Mary Young acknowledges that grass-fed beef has "slightly" more omega-3 fats than grain fed but says the amount is negligible compared with those in salmon, which has 35 times more. And while grass-fed beef has more CLA, she says, scientists have yet to determine exactly how much is needed for human health. According to the NCBA, growth hormones leave only "minuscule" traces in beef and, by law, meat cannot be sold with antibiotic residues. "All beef, no matter how it's raised, can be part...