Word: clamming
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Douglas Rodriguez's Latin Flavors on the Grill, by the eponymous New York chef, features involved and somewhat complicated dishes, like the odd-sounding but surprisingly tasty clam-onion quesadilla. Best is the shrimp grilled on raw-sugarcane skewers, which add Latin flavor and flair to a simple dish...
...humble conch. When it comes to scoffing gastropods, only the French and their escargots can rival the Bahamians' love affair with sea snails. Available in variations from salad to stew to chowder, the flesh of the conch (pronounced konk) is white, sweet and most closely reminiscent in flavor to clam. But in the Bahamas' own original fast food?ubiquitous across the archipelago?the mollusk is turned into a fritter. Made from ground conch meat (it's on the chewy side, so is often minced to tenderize it), onion, bell peppers and hot seasonings mixed with batter and deep fried, conch...
...degrees in a large refrigerator that registers a temperature rating with a central computer every 10 minutes for quality control. “They’re very cold, but they don’t quite freeze,” Allen says, demonstrating with a bag of viscous clam chowder...
...will probably make its way to one of the many fridges, which easily outsizes a Mather single. Like the Lewis and Clark expedition, this foray into the unknown is also fruitful. Never before had we seen a six-foot stack of campus favorites like Crimson Chili and New England Clam Chowder in sixteen-ounce bags, nor had we previously encountered mango salsa, which will most likely be served with a seared mahi mahi on an upcoming Hawaiian cuisine night...
Gershon both starred in and produced Prey, which tells the story of aging bisexual punk-rocker Jacki, who, along with her all-girl band Clam Dandy, vows to take one last stab at breaking into the Los Angeles punk rock scene of the late 1980s. The film, directed by newcomer Alex Steyermark, is based on the autobiographical rock musical of the same name by Cheri Lovedog...