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Word: clams (lookup in dictionary) (lookup stats)
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Episode Three: (January 1989, Winthrop House dining hall, lunch). A pretty cold day, so I opt for the clam chowder. Wrong move. As I go to open my package of S.S. Pierce Saltines my friend points out the very appetizing fact that it has little rat-sized bite marks. I give the crackers to the dining hall checker who promises to bring it to the attention of the proper persons...

Author: By Bill Tsingos, | Title: Rats in Your Dining Hall | 3/7/1989 | See Source »

...drive-in movie theater (as well as an indoor one), a miniature golf course and a town center with antique shops, clothing stores and a couple of small, mediocre restaurants. But even in these places, like everywhere on the Cape, you can always get a good bowl of clam chowder. The Lighthouse, a restaurant in the center of Wellfleet, is worth a visit, though mostly for its friendly service and delicious blueberry pancakes...

Author: By Rebecca L. Walkowitz, | Title: Avoiding the Crowds | 2/18/1989 | See Source »

...those who still shy from one of the world's finer pleasures (besides Grey Poupon mustard), Chicago Frank's also presents a wide lineup of other meals. Besides hot dogs, Lamberti and Gianchristiano also serve up hamburgers, various sausages, roast beef, chili, clam chowder, onion rings, and fried dough. These, unfortunately, were not up to par--it's obvious that Chicago Frank's is meant to do one thing, cook hot dogs, and nothing else...

Author: By John C. Yoo, | Title: Thank God for Hot Dogs | 1/23/1989 | See Source »

None of this is lost on Kennebunkport's 4,500 natives. Many ponder their future at Alisson's Restaurant, where fresh rumors mingle daily with the clam chowder. Someone murmurs that the Secret Service will close Ocean Avenue, the road that runs past the Bush compound on Walker's Point, for security reasons. "If they do that, the cars will back up all the way to Wells," moans Rick Griffin, owner of the Kennebunkport Inn, envisioning a traffic jam stretching to a town seven miles away...

Author: /time Magazine | Title: Kennebunkport, Me. A Small Town Goes Prime-Time | 1/9/1989 | See Source »

...places on seafood menus with assorted salmons (coho, chinook, silver, sockeye, king) and several types of rockfish and cod. The silken black cod also known as sablefish is especially enticing in the pomegranate sauce that glosses it at Le Tastevin. Then there is geoduck (pronounced gooey-duck), a giant clam that can be sauteed with the robust Mediterranean seasonings that befit what might be described as clam-flavored squid...

Author: /time Magazine | Title: Food: Dining North by Northwest | 5/9/1988 | See Source »

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