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Word: claret (lookup in dictionary) (lookup stats)
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...feast fit for the spirit of Dr. Johnson. Beef Wellington and rich claret. Candles flickering on the tables and casting reflections on the dark mahogany paneling. Flowery remarks by Sir Peter Ramsbotham, British Ambassador to the U.S., and Kingman Brewster, president of Yale and the newly appointed Ambassador to the Court of St. James's. More than 800 distinguished guests, including the directors of London's Tate Gallery and Victoria and Albert Museum plus multimillionaire Art Collector Paul Mellon...

Author: /time Magazine | Title: Education: Yale's Shrine to the Age of Reason | 4/25/1977 | See Source »

...John Clive a bowl of mulled claret...

Author: NO WRITER ATTRIBUTED | Title: Seven Lords A-Leaping... and Other Seasonal Matters | 12/17/1976 | See Source »

...Welsh coal miner who became parliamentary secretary to Prime Minister Clement Attlee, Jenkins was a student at Oxford's Balliol College, where he took first honors in politics, philosophy and economics. He also acquired an upper-class "mandarin" accent, excellent French and a taste for claret and opera-none of which are especially valued by the party's old guard...

Author: /time Magazine | Title: The World: The Top Four in the Labor Race | 3/29/1976 | See Source »

...portrait of himself painted with a scrap of musical score in one hand. There is something more than a little bogus about Pepys the aesthete, as if he collected his culture the way he built up his cellar (he was a wine snob who kept his Haut-Brion claret in a cask). His custom-de signed carriage may have meant as much to Pepys as his carefully acquired prints. And nothing seemed to have meant more to this tailor's son on the make than his sumptuous wardrobe - at a time when 36 bushels of coal cost...

Author: /time Magazine | Title: Books: And So to Press | 3/3/1975 | See Source »

Escoffier he is not. And no one could compare him to the organized Julia Child. But the Galloping Gourmet, who first roistered onto U.S. TV screens in 1969, charmed and instructed large audiences with his intentionally maladroit preparation of elegant food, claret-nipping and well-staged cocky capers. After a three-year sabbatical from television -caused by a near-fatal driving accident-Graham Kerr (rhymes with rare) is back on the tube, this time at a canter. Now, skipping foie gras, fondue and farce, Kerr has a basic, economy-oriented series of five-minute segments called Take Kerr, on view...

Author: /time Magazine | Title: Modern Living: Cooking with Kerr | 2/24/1975 | See Source »

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