Word: classical
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...Sterns, a married couple, have been hitting dives since the first edition of their classic, Roadfood, was published in 1977, do not agree with Kurlansky's contention that local cuisine is dying. "We're getting more homogenized. There is a lot of crap out there, but it is not that difficult to avoid the crap," Michael Stern says. "Jane and I could eat our way around this country for three more lifetimes and not eat all the regional dishes. And by then, there'd be 3,000 new regional dishes." New dishes that often are formed by the rubbing...
...once-in-a-decade duel - the kind of rare treat that somehow exceeds the hype. So tonight, tune in to Channel 603 and catch the last game of an instant classic. (Read about Joel Stein's quest to write about hockey...
Daniel Cherkin, a senior investigator at the center, gathered 638 patients with chronic low back pain, none of whom had ever had acupuncture, and gave them one of three different acupuncture treatments. One group received individual care in the classic model of the ancient Chinese practice in which the acupuncturist analyzes the patient's overall health by studying his body and lifestyle, taking his pulse and looking at his tongue (practitioners believe that the condition of a person's tongue is indicative of his total health state) and designs a customized set of acupuncture points that are most likely...
...Kirkland” and “Formal” in the same sentence, they usually raise their eyebrows in feigned comprehension and manufactured skepticism and say something like, “Oh, Kirkland has that incest thing, right?” It’s a classic case of fearing what one does not understand, a defense mechanism against that troubling desire to be rid of one’s society-imposed reservations and find out what goes on in that darkened JCR every December...
...abroad. But more than anything, they basked in the glory of their own product. American journalist Peter Kaminsky drew comparisons between the Spanish reverence for jamón and the American love for barbeque. Appreciative murmurs ran through the auditorium when food writer José Oneto showed slides of classic dishes made with ham. And Carlos Infantes, of the European Institute for the Mediterranean Diet, got understanding laughs when, in a talk about the role of jamón in that diet, he noted, "I can't remember my mother nursing me, but I remember my grandfather slicing...