Word: classicism
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Dates: during 1970-1979
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ARIZONA ST. 81, HARVARD 77 (OT) at Rainbow Classic...
BOSTON COLLEGE 83, HARVARD 78 at Rainbow Classic...
Bruce Springsteen: Darkness on the Edge of Town (Columbia). Visions of challenge and redemption in nighttown America by a classic rock 'n' roller...
Good meals, ça va sans dire, should not be corseted by classic formulas or restricted to scarce foodstuff. This is what nouvelle cuisine is all about: less emphasis on heavy, masking sauces, greater reliance on the fresh flesh, fish, fowl and vegetables that can be encouraged to speak for themselves. Jean and Pierre Troisgros most elegantly practice the new cookery at their three-star restaurant in the Rhone Valley. In The Nouvelle Cuisine (Morrow; 254 pages; $12.95), the chers frères range easily from red mullet with beef marrow to that little-known marvel, coupe-jarret, which consists...
...Italy to France in 1533 with a retinue of chefs and their recipes, plus forks, then unknown to the Gauls. The old established Italian cuisine is still among the world's most refined, largely because it has stayed close to its rural roots. When Marcella Hazan published The Classic Italian Cook Book in 1976, it was considered the definitive opus. Her sequel, More Classic Italian Cooking (Knopf; 496 pages; $15), is as valuable as its predecessor. Scooping up irresistible formulations from palazzo, trattoria and country cottage, she makes available for the home cook another whole array...