Word: classics
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...classic Chocolat Chaud has 53% cocoa content (milky, sweet and reminiscent of childhood), and the decadent Chocolate Expresso is made with cream instead of hot milk - it's so thick it could be mistaken for custard. Frenchman Espouy takes his patrons on a tour of cocoa-producing countries: the Caribbean Santo Domingo, made with 70% cocoa, is spicy and bold, while the bittersweet African Tanzania is reminiscent of a complex cognac. The adventurous will want to try the Infinite Extravagance, made to the ancient Inca recipe, with 100% cocoa liquor and hot milk infused with chilies. For the indecisive, there...
...blocking day Stein Club circuit. Extra perk: free beer. 3) Start your own non-profit claiming to bring Harvard House t-shirts to third-world countries. 4) Surreptitiously sneak under the table and blow the shirt distributors. 5) Go into I-Banking. This delightfully vague Harvard classic seems to be a solution for everything. The more successful you are, the more bribes (read: t-shirts) you’ll receive. 6) Disguise yourself as a janitor and snag some tees during the post-game cleanup. 7) Unleash your inner klepto and steal each house’s mascot costume...
Although nothing like the radical transformation Charlie Sheen’s famous “Wild Thing” character experienced in the classic baseball movie “Major League,” the history of Harvard baseball players undergoing mid-career optic improvement is more extensive than one would think...
...weather conditions pounding Soldiers Field, the Harvard softball team’s home opener against Holy Cross was postponed indefinitely, with no makeup date announced. The Crimson spent the two previous weekends on the road, competing at the Northern Invitational in Plant City, Fla. and the Eller Media Stadium Classic in Las Vegas, Nev. Harvard tallied a 4-5 record in the non-conference matchups. Harvard is next scheduled to take the field in Macon, Ga., where the Crimson will compete in the Mercer Nissan Classic on the first weekend of Harvard’s spring break. The Crimson will...
...issues of TIME going all the way back to 1926. We've tried to take the DNA of TIME and adapt it to the 21st century. Over the past few months, we've been evolving toward our new look, and our hope is that it feels both new and classic. You'll find our Briefing section up front, with a quick, vibrant take on events around the nation and the globe. In the Well, you'll find our Nation, World and Business stories, as well as profiles and photo essays. In the Life section, you'll encounter many...