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...dusty classic reels weren’t enough for any seasoned film buffs in the class, Mitchell also managed to furnish them with a special pre-release screening of Quentin Tarantino’s Kill Bill...

Author: By Simon W. Vozick-levinson, CRIMSON STAFF WRITER | Title: Elvis Mitchell: Times critic brings Hollywood to Harvard | 6/10/2004 | See Source »

...classic stories of ‘what else is there to do?’” she says...

Author: By Evan M. Vittor, CRIMSON STAFF WRITER | Title: At Ground Zero: Publisher Reevaluates Life After Attack | 6/9/2004 | See Source »

...recognize him at first immediately knew him when we said he was the Ferris Bueller guy,” law student Anjan Choudhury said, referring to Stein’s much-parodied role as a dull high school economics teacher calling attendance in John Hughes’ classic, Ferris Bueller’s Day OfChoudhury, a third-year law student from Houston, is one of this year’s four HLS class marshals, who are in charge of planning Class Day events. He said graduating students were solicited in the fall for suggestions of Class Day speakers...

Author: By Michael M. Grynbaum, CRIMSON STAFF WRITER | Title: Future Lawyers Win Ben Stein’s Time | 6/9/2004 | See Source »

This Brother and sister culinary duo collaborated in 1992 to produce Saltwater Seasonings: Good Food from Coastal Maine, which included classic recipes such as Maine baked beans, fish chowder, strawberry shortcake and blueberry...

Author: By Elena Sorokin, CRIMSON STAFF WRITER | Title: ‘Good Times’ Author Cooks Up Tales With Food | 6/9/2004 | See Source »

...busting end of the food business has taken the fat fight more seriously than Beall's Ruby Tuesday. In his latest assault, Beall in April became the first chain restaurateur to print nutrition facts on the menu plainly, and perhaps painfully, between an item's description and its price. Classic, slow-cooked "hang off the plate" ribs? Yum. Calories: 1,437. Fat: 92 g. Net carbohydrates: 72 g. Yech...

Author: /time Magazine | Title: America's Obesity Crisis:Eating Out: Chain Reaction | 6/7/2004 | See Source »

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