Word: classness
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...Harvard, cooking usually means perfecting the ratio of milk to Cracklin’ Oat Bran in your bowl, so it’s no surprise that recent graduates often find themselves at a loss when faced with an actual stove and no Brain Break. A class offered by Harvard University Dining Services aims to change that...
...class for graduating seniors is taught by HUDS Director for Culinary Operations Martin T. Breslin. It meets once a week in the belly of the beast—the HUDS central kitchen near Kirkland House...
...success of the eight-person class in the fall semester compelled the Bok Center to offer a second section in the spring. The Center accepted 16 of the 40 graduate students who applied for a spot in the class...
Forster—whose experience in Life Sci 1a provided some of the incentive to help out in the new course—meets weekly with each of his four graduate student partners to go over class work and engage them in general conversation...
...like any rigorous teacher, Forster complains that his graduate students don’t practice enough outside of class...