Word: clay
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...Jnane Tamsna This desert organic fruit and veggie farm has a clay tennis court and five swimming pools. Each of the 17 rooms is unique, with brass lamps, carved headboards and armchairs, and handwoven textiles. Most items are designed by owner Meryanne Loum-Martin or hand-picked by her in markets from Uzbekistan to India. Route de Ses, Circuit de la Palmeraie, Marrakech; tel: (212) 24 32 94 23; www.jnanetamsna.com...
...Bouza winery (a very balanced wine that goes well with grilled meats) or the 2002 Tannat del Museo from Bodegas Carrau (redolent with the aromas of stone fruits and cedar). The 2005 Vieja Parcela Tannat from Castillo Viejo has a concentrated, mineral nose due to the vineyard's clay soils and, though dry in the mouth, has a long, sweet finish?the perfect exemplar of the new style of Tannat the world will be seeing more of before too long...
...Bouza winery (a very balanced wine that goes well with grilled meats) or the 2002 Tannat del Museo from Bodegas Carrau (redolent with the aromas of stone fruits and cedar). The 2005 Vieja Parcela Tannat from Castillo Viejo has a concentrated, mineral nose due to the vineyard's clay soils and, though dry in the mouth, has a long, sweet finish - the perfect exemplar of the new style of Tannat the world will be seeing more of before too long...
...Harvard sailing team, as the Crimson sailed in three team regattas and sent three of its men to Bristol, R.I., to attempt to qualify for nationals in the New England Intercollegiate Sailing Association (NEISA) Singlehanded Championship. It was just another day on the water for co-captain Clay Johnson and junior Kyle Kovacs, as the pair took first and second, respectively, at the NEISA Championship to secure their places at nationals later in the year. The top four spots received automatic berths at the competition, but there was never much doubt that Johnson and Kovacs would make the cut. Johnson?...
...Sullivan added a dark red filter to block out all blue and green light. “What you end up with is a color picture, but all the colors are shifted to the infrared,” he says. He describes this starting point as “clay that I can mold in my digital darkroom.” According to Sullivan, almost every photograph in the exhibit was significantly manipulated after it was taken. He says this helped him cope with the challenge of photographing a country that so frequently appears in pictures. “This...