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Diarrheal diseases are the second leading killer of young children in developing countries. Our report on their treatment led readers to lament the lack of clean water, as well as the world's overpopulation...
...cover headline for your story on why diarrhea kills millions of children every year was meant to be the remedy for the condition: "A Fistful of Sugar + A Pinch of Salt + A Jug of Water" [Oct. 16]. The formula, however, was missing a crucial word: clean. The lack of clean water is the problem and the real cause of diarrhea in most cases. Anyone who has spent time in a refugee camp knows that it takes a lot of effort to purify water?and that you need the right tools to do so. Nevertheless, congratulations on picking this deadly issue...
...commitment to renewable energy development is only part of Patrick’s plan to be environmentally conscious. To reduce pollution in the short term, he wants to expand investment in public transportation and give tax breaks for fuel-efficient cars and home appliances. He is also committed to clean energy. In fact, he was one of the earliest supporters of the Cape Wind Project, which will build a wind farm off the coast of Nantucket, when it was unpopular and politically risky. Patrick’s commitment to his values—in this case protecting the environment through...
...cover headline for your story on why diarrhea kills millions of children every year was meant to be the remedy for the condition: "A Fistful of Sugar + A Pinch of Salt + A Jug of Water" [Oct. 16]. The formula, however, was missing a crucial word: clean. The lack of clean water is the problem and the real cause of diarrhea in most cases. Anyone who has spent time in a refugee camp knows that it takes a lot of effort to purify water - and that you need the right tools to do so. Nevertheless, congratulations on picking this deadly issue...
...water is only half the story. Conventional farmers can neglect nutrient availability by saturating depleted soils with chemical fertilizers. Dependence on chemical fertilizers imperils long-term food production because the soil’s natural nutrients gradually disappear. It’s like giving someone a respirator instead of clean natural air. Organic farming avoids this because “the organic farmer has more of an incentive to focus on soil nutrients [through crop rotation],” according to Michael Duffy, an agricultural economist at Iowa State University...