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During migration, birders tend to show up late at the office, or seem to need a day or two extra to complete out-of-town business. Even a Saturday trip to the dry cleaner's has been known to take two hours or more. In spring, Nature Writer Lola Oberman carries binoculars around her Maryland house all day, just in case a good bird appears at a window. And bumper stickers saying I BRAKE FOR BIRDS had better be taken seriously: on the highway, birders have been known to lose control when a good bird flies over. Pete Bacinski...

Author: /time Magazine | Title: Living: All That Jizz | 5/25/1987 | See Source »

Vellucci further complained that the DPW keep Harvard Square far cleaner than East Cambridge, asking whether "John Harvard is somehow better" than his constituents...

Author: NO WRITER ATTRIBUTED | Title: City Council Business | 4/14/1987 | See Source »

...didn't take a woman, he tasted and taunted"). In his musical Follies, Stephen Sondheim wrote a song for the actress, I'm Still Here, about a survivor. After nearly half a century in the business, De Carlo, 64, is not afraid to name names or do denture-cleaner commercials. As her saline book vigorously demonstrates, she's still here...

Author: /time Magazine | Title: Bookends: Apr. 13, 1987 | 4/13/1987 | See Source »

...foreigners and to take great pains to please them. Restaurants are generally laid out on two - or three levels. The street level offers the simplest food at the lowest prices, as well as poor sanitary conditions that usually include cuspidors near all tables. The second floor is slightly cleaner, has a larger menu and somewhat higher prices, though it is primarily frequented by Chinese. Most foreigners are shown to the top floor for pre-ordered meals at the highest prices and in what the Chinese consider the most attractive surroundings. That may mean a genuinely handsome setting or a seedy...

Author: /time Magazine | Title: Food: From Peking To Canton | 4/13/1987 | See Source »

Many American visitors are insulted when they are directed to the private rooms or segregated sections of dining rooms; they feel an attempt is being made to separate foreigners from locals. Yet there appears to be genuinely hospitable planning behind the division. In addition to being cleaner, tourist sections provide menus with English translations. Nevertheless, foreigners who insist on being seated on the lower floors will...

Author: /time Magazine | Title: Food: From Peking To Canton | 4/13/1987 | See Source »

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