Word: clear
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...gorilla it once was. Most big media companies (see Disney or News Corp.) are seeing more growth and profit in their cable operations, which have a more reliable income stream than broadcast advertising. Audiences are slipping away, and with them, high syndication fees. "Television stations have made it crystal clear that [Oprah's] show was going to get an enormous haircut if it comes back," one syndicator told trade publication Broadcasting & Cable. "Why would she want to subject herself to that when she's in such an iconic position and has a piece...
During his Nov. 13 visit to Tokyo, U.S. President Barack Obama emphasized that Japan, as the world's second largest economy, has a special role in the global marketplace. One week later, it's becoming clear the country may be special for another reason. While much of the rest of the planet frets about a coming rise in inflation - a consequence of economic recovery, massive stimulus spending and a weakening dollar - Japan faces the opposite problem: a potentially devastating bout of deflation...
...government spending is constrained by the country's already high debt load, which is approaching 200% of GDP. "Even if the DPJ (the Democratic Party of Japan, the country's ruling party) decided that their principle policy objective would be to end deflation," he says, "it's not quite clear to me how they'd go about...
...doctors' most powerful tools against breast cancer. There is a robust body of clinical-trial evidence showing that routine screening reduces breast-cancer deaths; the task force attests to that as well. But while everybody, to varying extent, agrees that mammograms are beneficial, what's less clear is the age at which routine mammography screening should begin. That depends in part on breast cancer risk, which increases with age - for every 100,000 women, the risk of developing breast cancer is 1 in 69 in women in their 40s, 1 in 38 in women in their...
...gumbo, a New Orleans staple, was one of the best I’ve had. Gumbo is about as clear an expression of its cultural roots as food gets. The dish is an almost magical transformation of an impressive number of cheap ingredients into a potent, dirty reddish-green witches’ brew. Composed largely of throwaways from other dished, it’s about as good as a soup can get. To make a gumbo, you start with the roux, a classic French soup base which is used as one of the soup’s two main thickeners...