Word: clicquot
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...seeing a fundamental shift in the way people think about the things they buy," says Chris Sanderson, co-founder of the Future Laboratory, an international brand strategy and trend-forecasting consultancy whose clients include American Express, Morgan Stanley and Veuve Clicquot, "which is taking them out of a period of bling-or-bust spending and into a more reflective and concerned phase of consumption. It's no longer about relaying how fabulous or wealthy or 'arrived' we are. It's not just austerity as an aesthetic. It's as a way of life...
...accommodation, service, dining - to be sublime. Inside the guest rooms, the accent is purely contemporary: white walls and leather chaises, cerulean lighting, Egyptian cotton linen tucked into platform beds, iPod nanos and 42-inch plasma TVs, while the two suites boast deep-soak baths and bars stocked with Veuve Clicquot and 42 Below. The overall effect is a cool look and a pampered feel. Vikram's next undertaking is a hotel in central London. The Dream lives...
...accommodation, service, dining?to be sublime. Inside the guest rooms, the accent is purely contemporary: white walls and leather chaises, cerulean lighting, Egyptian cotton linen tucked into platform beds, iPod nanos and 42-inch plasma TVs, while the two suites boast deep-soak baths and bars stocked with Veuve Clicquot and 42 Below. The overall effect is a cool look and a pampered feel. Vikram's next undertaking is a hotel in central London. The Dream lives...
...outlying Orly and Paris-Charles de Gaulle airports range from $54 to $84. "We may be a little more expensive than traditional taxis," concedes Cyril Masson, head of Citybird, "but we save our clients so much time, it's worth it." Just ask the executives from Herm?s and Veuve Clicquot, or the celebrities and politicians who have been spotted on sleek Suzuki Burgman 650s or mighty Honda Goldwing 1800s, and they'll probably agree?there's nothing like going fast and looking cool at the same time. Citybird: tel: (33-1) 72 03 02 94, www.city-bird.com; Motojet...
...between here and France is that people here eat so much processed food," she says. "It's frightening what's in there." Guiliano herself eats lots of fruits, vegetables and fish. "Leeks and yogurt are my best weapons," she says. Not surprisingly, Guiliano, a director of champagne maker Veuve Clicquot, favors moderate wine drinking with meals...