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Usage:

...shopper a spectrum of choices from Van Camp's pork and beans to shark meat pâté. Moreover, epicurean dining need not be exorbitant. Fine Italian pasta at $2.10 per lb. makes a cheaper meal than American beef tenderloin at about $4 per lb. Says Frank Cloudt, who owns a gourmet grocery in Atlanta: "People would rather have an exquisite beef stew than a mediocre steak...

Author: /time Magazine | Title: Business: Fat Times for Fancy Foods | 10/27/1980 | See Source »

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