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Word: clover (lookup in dictionary) (lookup stats)
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Among a sea of burger joints and pizza parlors, Clover, a restaurant focused on local, vegetarian and mainly organic food, will soon be opening at 7 Holyoke Street...

Author: By Monica M. Dodge, CONTRIBUTING WRITER | Title: Square Gets New Organic Option | 4/2/2010 | See Source »

...were told that the transcript of the hearing isn't on file yet, so more details will have to come later. We do know, however, that the permit petitioner was Ayr Muir, an MIT grad and the CEO of Clover Food Lab. According to its Web site, Clover operates a "food truck" near MIT that features local (often organic) vegetarian fare on a menu that changes with the seasons. Yelp tells us that Clover food is both good and cheap. We think that's an auspicious sign...

Author: By Michelle L. Quach, CRIMSON STAFF WRITER | Title: A New Place to Eat on Holyoke Street | 3/25/2010 | See Source »

Warfarin was first discovered during the Great Depression when dairy cattle on a Wisconsin farm suffered excessive bleeding from consuming spoiled sweet red clover hay, which was later found to contain a warfarin-like compound that inhibits blood clotting...

Author: By Juliana L. Stone, CONTRIBUTING WRITER | Title: Compound Inhibits Clotting | 3/5/2010 | See Source »

...party one winter night without her wrap because she wanted everyone to be able to admire her pretty dress; by the time she arrived, the popular folk song went, "Fair Charlotte was a stiffened corpse/ And word spoke nevermore." How charming. In 1889 a puzzle game called Pigs in Clover, which involved tilting balls through metal rings, was such an addictive obsession among children and adults alike that President Benjamin Harrison was ridiculed for playing it when he was supposed to be attending to matters of state...

Author: /time Magazine | Title: Forget Zhu Zhu Hamsters, Classic Toys Have Power | 12/21/2009 | See Source »

...sorrel leaves. The beef is pastured and locally raised, and the taste induces superlatives - cold, rich meat, spicy horseradish, lemony greens. But more than anything, it's the visuals that stun. So simple and so delicious, Noma's tartare looks for all the world like a square of clover. It looks, in other words, like the perfect Scandinavian field for feeding healthy, happy cows, or, not incidentally, for sequestering carbon...

Author: /time Magazine | Title: A Break from Global Warming: Copenhagen's Hot Restaurant | 12/12/2009 | See Source »

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