Word: clumpingly
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...golden mask. The process is documented in a National Geographic Channel special, King Tut's Final Secrets, airing May 29. The images also debunk the notion that Tut was murdered. The mysterious lump in the back of his skull, discovered in a 1968 X ray, was just a hardened clump of embalming resin...
Fast-forward two years: this spring she published The Breaking Point: How Female Midlife Crisis Is Transforming Today's Women, which suggests that the national conversation is about to have a hot flash. The passage through middle age of so large a clump of women - there are roughly 43 million American women ages 40 to 60 - guarantees that some rules may have to be rewritten and boundaries moved to accommodate them. That was part of the inspiration for Shellenbarger's book. "I thought I could help other women see this coming in their lives," Shellenbarger says, "and not only avoid...
...charred tobacco pipe; a melted lump of coins; a mass of nails, of sake cups. A watch stopped at exactly 8:16 was found in the sands of the Motoyasu River. A horse is on display; its legs are missing. One case contains hair that had fallen in a clump on the ground. (Kawamoto's hair fell out after six weeks, but two months later it grew back again.) Another case contains black fingernails two or three inches in length that had grown on a hand where the skin was entirely burned off. The black nails had blood vessels...
...concept that has been popular in Europe for two decades. For every vehicle in a car-sharing fleet, transportation planners say about 10 cars are taken off the roads. Moreover, when drivers pay by the hour, they tend to drive less. They walk more, take the occasional bus or clump their errands together in one trip. While car sharing is now available in nine big cities and a score of smaller towns, in many places the operations are still seedling, with just a few cars. Expansion is under way, however, and car-sharing companies plan to bring the service...
...Palmeraie Oasis near the city of Marrakech. There is no restaurant, but there is a resident chef, and Bajia is your teacher. By the time you leave, you will never again make couscous from a box but will have learned to roll it (do not let it clump) sensually in your fingers. Your harissa (a fiery blend of cumin, garlic and red chilis) will be spiced perfectly, and cooking up sumptuous masterpieces in a peaked clay tagine will be your new dinner-party staple...