Word: co-author
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...carried right on working. Hallucinations actually helped to create his distinctive style. In the throes of a "bad trip," he recalled images he used to love - and copy - as a kid and realized cute cartoon animals were actually "grotesque and nightmarish," says Peter Poplaski, longtime friend and co-author of The R. Crumb Handbook (MQ Publications; 442 pages), published last month. Crumb has recently begun to confront his personal history in his work. In the strip Walkin' the Streets (2004), he shows himself strolling at night with his older brother, Charles, locked in intense mental exchange. Charles killed himself...
...greater, at least in the developed West, than that on topics regarding women. That was no doubt a frustration to him. He had many close women friends and continued establishing such affinities throughout his life. He favored women in the workplace, and early in his career, he was a co-author of the book Love and Responsibility, which, among other things, championed the female orgasm...
...issue here is not rural versus urban area,” said report co-author Joshua Frances, a research assistant at HSPH and the Center for Public Health Preparedness. “Urban areas are more vulnerable and need more resources. But rural areas need to be prepared...
...Many of the recipes were influenced by Kenya's Indian community. It's a wealthy society, Jackson explains, where "many women don't work, and have servants and fantastic local produce?so what develops is a luxury cuisine based on time and money." Co-author Chauhan, himself a Kenyan-born Indian, has substituted olive oil for ghee, reflecting modern health concerns. The result is a compendium of dishes that will have the home chef salivating. Prawns are slow-cooked with fenugreek, Mombasa-style; there's a decadent (but narcotic-free) dish called Opium Eggs; and pork is prepared with tamarind...
...more original approaches. Many of the recipes were influenced by Kenya's Indian community. It's a wealthy society, Jackson explains, where "many women don't work, and have servants and fantastic local produce - so what develops is a luxury cuisine based on time and money." Co-author Chauhan, himself a Kenyan-born Indian, has substituted olive oil for ghee, reflecting modern health concerns. The result is a compendium of dishes that will have the home chef salivating. Prawns are slow-cooked with fenugreek, Mombasa-style; there's a decadent (but narcotic-free) dish called Opium Eggs; and pork...