Word: co-director
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...Dorin first tackled the role of director last year, with Edward Albee’s “Three Tall Women.” He describes his first experience directing as a challenge because of the extreme time constraint he and his staff faced. “My co-director Rebecca L. Eshbaugh ’07 and I only had fourteen days between the end of Common Casting and Opening Night, which is virtually unthinkable. Somehow we managed to create a really wonderful piece of theatre.” Unfortunately, Dorin felt somewhat constrained by the rigid dictates...
...learned basic resume and interview skills in a “careers toolkit” workshop. “[SWSG] tried to give a representative sample of what careers are out there for women,” said Tracy E. Nowski ’07, SWSG’s co-director of programs. “We especially tried to incorporate careers that are typically male-dominated in our workshops in an attempt to really broaden the girls’ horizons.” Hands-on activities kept the girls actively engaged throughout the day. During the science workshop...
...holding a business conference in Mumbai, India. “HPAIR has concentrated on East Asia so far, and if it wishes to be a truly Asian conference it can hardly afford to ignore South Asia, and particularly India,” said Siddhartha Sinha ’07, co-director of the Harvard College Asia Business Forum (HCABF), HPAIR’s newer business arm. He said that having the forum in India would allow delegates to understand the unique challenges that Indian businesses face and consider how India’s growing economy and affluence will play...
...Boston’s thriving hip-hop scene which they say has gone relatively unnoticed by most Harvard students. “Boston has a vibrant hip-hop community and so far Harvard has been a non-participant” said Samuel D.G. Jacoby ’08, co-director of “The Darker Side.” WHRB president Jonathan A. Stona ’07 said that although the station “has always had a strong presence outside of Harvard,” the freestyle battle is one of WHRB’s many...
...been issued by 43 non-E.U. countries, including Japan, the biggest non-European importer of French foie gras. "There's no health justification for these bans, and the government's working to get them lifted or at least limited to certain regions and products," says Vincent Truelle, co-director of an association of foie gras producers. "Their effect isn't catastrophic in commercial terms for us, but it's irritating to have our image undermined like this." The same fears attend the vaccination program for ducks and geese, which has been authorized in parts of the Landes...