Word: co-op
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Buying food for the 32 Co-op residents can be a daunting task, according to Rebecca R. Rojer ’10, but the Co-op residents split up duties to make the process easier...
Earlier that afternoon, (Artemisha) Misha S. Goldfeder ’10 rummaged around the large walk-in refrigerator in the Co-op kitchen, searching for ingredients for that night’s dinner...
...co-op works with bulk distributors and a stand at the Harvard Farmers’ Market to buy ingredients. Along with the communal labor, these deals allow the Co-op to offer a significantly lower board cost than the traditional Harvard meal plan. Board was $750 this past semester, according to Robin S. Bellows ’11, while eating at a dining hall cost over $2000 per semester, according to the Financial Aid Office website...
Although many residents eat meat, all Co-op meals are strictly vegetarian and offer vegan dishes. Residents also opt for organic options if they are not too expensive...
...It’s the kind of things that a bunch of scrawny vegetarians like to munch on,” said Remeike J.B. Forbes ’11, one of the Co-op Co-Presidents...