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...essence of spearmint. Peers such as acclaimed chef David Kinch of the restaurant Manresa in Los Gatos, California, salute Patterson for breaking new ground in the use of scent to amplify flavor. "Aroma really is the most central part of how we experience food," says Patterson, who has co-written a new book on the subject, aptly titled Aroma (Artisan; 216 pages). tel: (1-415) 956-3004; www.frissonsf.com

Author: /time Magazine | Title: Food You'll Want to Inhale | 11/1/2004 | See Source »

Navarro is more the thinking man's rock star. He's a great guitarist who did stints with Jane's Addiction and the Red Hot Chili Peppers, but Don't Try This at Home, co-written by Neil Strauss, is a windy, toweringly self-indulgent account of a year in Navarro's life. At the time--the year was 1998--Navarro was an agoraphobe whose primary hobbies were masturbation and intravenous drug use. So he didn't get out much. Instead, prostitutes, musicians, hangers-on, girlfriends and ex-girlfriends trooped through his house to entertain him. Navarro hectors his sycophantic...

Author: /time Magazine | Title: Books: Rock-'n'-Roll Fantasies | 11/1/2004 | See Source »

...government employees, none of the scholars had “distinguished him or herself for free thinking and for questioning anything the regime has said.” The facts disagree. Several of the scholars were invited to the LASA convention to present parts of a book they had co-written with two Harvard professors: John H. Coatsworth, director of Harvard’s David Rockefeller Center for Latin American Studies, and Jorge I. Domínguez, director of the Weatherhead Center for International Affairs. The balanced content of the book, including several sections which are critical of the Cuban...

Author: By The Crimson Staff, | Title: Partisan Pandering Harms Academia | 10/19/2004 | See Source »

...Fountain of Youth, whose ingredients include lime vodka, fresh cucumber and honeydew puree and essence of spearmint. Peers say Patterson is breaking new ground in the way he employs scent to amplify flavor. "Aroma really is the most central part of how we experience food," says Patterson, who has co-written a new book on the subject aptly titled Aroma. --By Laura A. Locke

Author: /time Magazine | Title: FOOD YOU'LL WANT TO INHALE | 10/11/2004 | See Source »

...time leading scorer, who won six championships, has lately been focusing on a different kind of team. In his fifth book, Brothers in Arms (co-written with Anthony Walton), Kareem Abdul-Jabbar, 57, chronicles the 761st Tank Battalion, an all-black unit that helped liberate dozens of towns in World War II. TIME's Sean Gregory talked last week with the Hall of Famer...

Author: /time Magazine | Title: 10 Questions for Kareem Abdul-Jabbar | 5/24/2004 | See Source »

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