Word: coal
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...nuclear comeback: they jack up the already exorbitant cost of construction. That is the truly serious drawback of nuclear energy. Recent studies have priced new nuclear power at 25 to 30 cents per kilowatt-hour, about four times the cost of producing juice with new wind or coal plants, or 10 times the cost of reducing the need for electricity through investments in efficiency. Nuclear energy is much cleaner than coal, and it provides baseload power when the wind isn't blowing and the sun isn't shining, so it sounds like a sensible way to accommodate increasing electricity demand...
...COAL POT This new venture by fourth-generation locals is not to be missed. Located at Rawlins, a vibrantly colored village of colonial clapperboard chattel houses at Herbert Heights, the Coal Pot, tel: (1-869) 665 6926, offers stunning views from its 365-meter elevation and a menu of local favorites from chef Llewellyn Clarke, who trained at London's Le Caprice and Ivy restaurants. Try the seared local fish with thyme...
...start of the month, would triple existing loan guarantees for new nuclear plants. While Obama has still done more to promote renewable energy than did any President before him, environmentalists are increasingly worried that greener sources like solar and wind are being downplayed in favor of nuclear, clean coal and biofuels - all centralized technologies that appeal to conservatives...
Environmentalists came away from President Obama's first State of the Union address on Wednesday with mixed feelings. Yes, the President focused on the importance of investment in clean energy and energy efficiency as the best way to sustainably grow America's moribund economy, and he mentioned clean coal, biofuels and nuclear power (though not renewable energy), and he talked up the need to pass a "comprehensive energy and climate bill." But notably, he said nothing about putting a price on carbon - which is considered by most greens to be the key move to reduce global carbon emissions...
...truth is that it's just too easy to make good pizza to not even try. You don't need a special wood or coal oven; you don't need buffalo mozzarella; you don't even need fresh produce. You need flour and salt and good canned tomatoes, and Grande mozzarella from Wisconsin. Put those four things together, and you have the makings of a pizza that will please anyone. Domino's still doesn't get that - their new pie is a Franken-pizza of different cheeses, garlic-, salt- and butter-drenched crust and pepper-spiked sauce. But the fact...