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...after Sept. 11, 2001. After the 9/11 attack, the legislators were told to remove license plates on their cars that identify them as members of Congress and replace them with regular plates. And when they leave the congressional grounds they should take off the pins they wear on their coat lapels identifying them as congressmen. Now the Sergeant-at-Arms advised members to take the underground tunnels when they walk from their offices to the Capitol for votes instead of venturing outside, where they might be targets for terrorists...

Author: /time Magazine | Title: A Terror Threat to Congress? | 8/9/2004 | See Source »

...undergraduate was attacked in Cambridge Common on Oct. 23 at approximately 8:30 p.m. when a male grabbed her wrist and waist, spun her around, grabbed her breast and then attempted to remove her coat...

Author: By Hana R. Alberts, CRIMSON STAFF WRITER | Title: Square Assaults Plague Students | 6/10/2004 | See Source »

Potts, who lived across the hall from Zakrzewski freshman year, says she thinks of Zakrzewski’s floor-length, bright red coat as emblematic of her bold fashion sense—which she can carry off because of her petite figure and devil-may-care attitude...

Author: By Anne K. Kofol, CRIMSON STAFF WRITER | Title: Whether Donning Coats of Bright Red or Fur, Concert Pianist Basks in Spotlight | 6/10/2004 | See Source »

...soon as she came in with her characteristic mink coat I knew we would be friends,” Butler says. “She is an eccentric personality. She wears neon pink and cheeta...

Author: By Anne K. Kofol, CRIMSON STAFF WRITER | Title: Whether Donning Coats of Bright Red or Fur, Concert Pianist Basks in Spotlight | 6/10/2004 | See Source »

...course tasting menus, which range in price from $50 to $160 a person. Quirks are de rigueur in this stark warehouse-district hot spot. The prelude to eating a bowl of smoky watermelon soup is a spoonful of frozen Dijon mustard powder that, as one of the lab-coat-donned waiters puts it, "really opens up your taste buds." Corkscrew flatware stuffed with lavender and bruleed garlic enhances the olfactory experience of eating scallops and daikon radish in a Brazil-nut puree. Dining chatter revolves around how they are going to serve, let alone create, dishes like "12-year Gouda...

Author: /time Magazine | Title: Care for Syringe of Crab? | 5/24/2004 | See Source »

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