Word: cob
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...Shaw was put under the direction of guard Walter Farrow, 61, who seemed to get along well with his prisoner. Bobby Shaw remembers his assignment with some excitement. "I was peelin' potatoes. I was runnin' the machine, makin' French fries, scalloped potatoes. Corn had to be snatched off the cob. Lettuce and cabbage had to be cut." He remembers nothing else...
...when they first made love (51% were under 18); whether they look behind the shower curtain or door when using someone else's bathroom (7% do); whether, if they found a diamond ring, they would attempt to locate the owner (79% would); and whether they eat corn on the cob side to side or in circles (for those who can't wait to find out, fully 80% eat it in circles...
...which apparently sparked America's pasta-salad boom in the '80s. "I'm so embarrassed," she rails, explaining that cold pasta is not a part of traditional Italian cuisine. Not that she doesn't favor many American foods: hot dogs, pastrami, the world's best steaks, corn on the cob. Says she: "Americans are so much more curious and open-minded about food than Italians...
Kidder also provides bonuses: vest-pocket essays on architecture and the lumber business; insights into bidding, building techniques and the pleasures of physical labor. His builders are a proud bunch not given to "cob jobs," carpenters' jargon for sloppy work. Their praise is dispensed with the left hand, as in "perfect enough" or "good enough for Amherst." By this standard, Tracy Kidder's book is not too cobby...
...busy morning, she already had dinner made: a variation on shepherd's pie with layers of potatoes, red onions and scallions, green peas and sautéed turkey, topped by a layer of Jiffy biscuit mix-accompanied, as are most Lewis meals, by corn on the cob and a salad...