Word: cobblers
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...living together, raising one another's children, passing on their trade to the next generation. The community into which they were born would determine whether a child would grow up to become a jeweler, a carpenter, a snake charmer, a rag picker, a midwife, a weaver or a cobbler. Although the caste system was outlawed in India's founding constitution 60 years ago, caste still shapes the lives of millions of people who continue to live in close-knit caste communities throughout the country. Such clans are especially common among India's rural poor and urban slum dwellers. Many urban...
...menu here is fresh and tasty and one of the best deals. The appetizer options are chilled white gazpacho or spring vegetable salad, and the entrées include pan roasted rainbow trout or crispy pork roulette. For desert, diners can choose the wildflower honey panacotta or the cornmeal cobbler with fruit. Usual price: $55 Savings...
...After working as an editorial assistant at Vanity Fair magazine, Edwards and a co-worker, Jessica Flint, started the blog last June as a source for budget-savvy New York shoppers, offering advice on everything from finding the perfect nail salon to the best shoe cobbler in Manhattan...
...Estevez made a bad film. It's just that, like the family of the man whose story it tells, there's so much of it: too many stars (including Elijah Wood and Lindsay Lohan, above right), too many story lines, too many messages. Laurence Fishburne offers wisdom over blueberry cobbler! Ashton Kutcher's a peaceful stoner! Helen Hunt's rich but sad! It's as if Estevez fears history isn't interesting enough...
...beverages daily. By the time they are 2, 60% of toddlers eat some kind of pastry every day. Although added sugar was removed from most jarred baby foods in the mid-1990s, baby-food companies continue to offer dessert lines with flavors such as vanilla custard pudding and peach cobbler, loaded with sugar and starch. Early exposure to intensely sweet foods has long-term consequences, says Amy Lanou, a senior nutrition scientist for the Physicians Committee for Responsible Medicine, a Washington-based nonprofit. "When we're really young, our taste buds are especially attuned to sweet flavors...