Word: coca-cola
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...Greenville, S.C. "But if you've been around the block a few times, they're just a notch on your belt. I am proud of where I come from, and I think the food is as good as any rootsy cooking: fried chicken that will make you cry and Coca-Cola out of the bottle...
...average can of Coca-Cola (or at least the one in my fridge at home) contains 355 ml of soda. Cans in Spain (or at least the ones in my fridge here) hold only 200 ml. At home, Cold Stone Creamery’s “small” portions of ice cream are five ounces. In Spanish gelato shops, a 2.5 ounce scoop is the norm. By American standards, European food portions are tiny, but living abroad, I’ve come to see things in a different light. In reality, American portion sizes are huge...
...general provisions shop and, despite police raids and a constant battle to win licenses - for example, he needed a special license to sell soap on Sundays - a small conglomerate bloomed. By the mid-1970s, Maponya's businesses included a chain of general stores, a butcher shop, a restaurant, a Coca-Cola plant, filling stations and a GM and BMW car dealership. "Richard Maponya is the real deal," says Michael Spicer, ceo of South Africa's Business Leadership forum, which advises government and big business on policy. "He cut his teeth at a time when it was exceptionally difficult for black...
...response to the growing obesity problem in the U.S., companies including McDonald's, Coca-Cola, PepsiCo, Kellogg, and Kraft created the Children's Food and Beverage Advertising Initiative last year to self-regulate the $10 billion worth of food and beverage messages they aim at young children each year. The initiative pledges to promote healthy lifestyles for youngsters by giving them healthier food and drink choices. It's a good start, says Robinson. "So far we have seen baby steps toward improving menus," he says, "but it remains to be seen whether these companies will follow through on their promises...
...Hamilton has a rough job, but somebody's gotta do it. The Florida-born chemical engineer cruises the Caribbean on his 44-ft. cutter in search of the world's best rums. He's not looking for the pale stuff you guzzle with Coca-Cola; he's out for the darker, lesser-known aged rums you sip from a snifter. That's right--rum in a snifter. Hamilton's website fans know him as the Minister of Rum, and he's issued a new decree: rum after dinner instead of the traditional brandy or single-malt scotch. "We all remember...