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More important, Steinberg told them the U.S. would remain on their side in the long process of replacing coca with legal crops. He said alternative development programs "must involve the communities, giving them ownership and the ability to shape programs. The strategy in San Martin has a lot of promise." (See the Swiss no-melt, low-calorie chocolate...

Author: /time Magazine | Title: Drug Lords vs. Chocolate: From Coca to Cacao in Peru | 1/31/2010 | See Source »

...country's rain forests was named the most aromatic in the world by the Salon. "We used to be known for making cocaine paste, but now we are known for chocolate," says Elena Rios, 52, secretary of the Tocache Agroindustrial Cooperative. Rios herself gave up growing coca leaves 10 years ago, opting to take part in a program to replace her plants with cacao. "There were only 12 of us when we started; now we have hundreds. Our success is contagious. No one wants to grow coca in Tocache. Everyone is thinking about chocolate...

Author: /time Magazine | Title: Drug Lords vs. Chocolate: From Coca to Cacao in Peru | 1/31/2010 | See Source »

...wilder reputation from its recent past: for years it was a bastion for the rebels of the Tupac Amaru Revolutionary Movement and the much more violent Maoist fighters of the Shining Path. Hand in hand with subversion came drug trafficking, with the surrounding countryside perfect terrain for coca, from which cocaine is processed. (See pictures of what the world eats...

Author: /time Magazine | Title: Drug Lords vs. Chocolate: From Coca to Cacao in Peru | 1/31/2010 | See Source »

While the two subversive groups have been defeated, San Martin still has some coca - about 800 acres (374 hectares), according to the latest U.N. survey on coca crops - but that is minuscule compared to what it used to cultivate. Coffee and cacao (chocolate) farms have taken hold instead. The U.N. Office on Drugs and Crime (UNODC) talks about a "San Martin model" as a success story for replacing coca with legal crops. Chocolate is leading...

Author: /time Magazine | Title: Drug Lords vs. Chocolate: From Coca to Cacao in Peru | 1/31/2010 | See Source »

...working to identify Peru with chocolate, the way Colombia is identified with coffee. We have the world's best beans," says Blanca Panizo, who works for the Alternative Development Program, a U.S. Agency for International Development-backed initiative promoting crops to replace coca. San Martin's top cacao producers hosted a tasting fair in Tarapoto, the department's largest city, in mid-January for a U.S. delegation including Deputy Secretary of State James Steinberg, who was in town for a day. Steinberg walked away with bags of rich, dark chocolate, telling growers that his two daughters loved chocolate...

Author: /time Magazine | Title: Drug Lords vs. Chocolate: From Coca to Cacao in Peru | 1/31/2010 | See Source »

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