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...some of the expressions I do in the movie, which are much more Spanish." But whatever the on-the-set spats, the results are spectacular. Whether sporting a macho beard or a cascading blond wig, García Bernal makes his character sexy, annoying ... fully human. Almodóvar sees that cocktail of emotions in the actor: "What I like about Gael is that mixture of innocence and passion, tight secrecy and tenderness, sensuality and unconsciousness...

Author: /time Magazine | Title: Movies: MEET THE NEW IT BOY | 10/4/2004 | See Source »

...It’s a cocktail of zen, Sartre, and nihilism,” Russell says. He talks of the film’s political message against corporate behemoths like Warner Brothers, the studio that is refusing to distribute Russell’s new documentary about the current War in Iraq. But he demurs from answering queries about the film’s relationship with 9/11, an incident that is specifically referred to by Wahlberg’s character...

Author: By Michael M. Grynbaum, CRIMSON STAFF WRITER | Title: Who Hearts David O. Russell? | 10/1/2004 | See Source »

...same way we now talk about the environment or taxation." He pushed hard, and successfully, to reform Labor's internal structure. He highlighted growing social alienation and suggested approaches to community-building. When Latham spouted Third Way ideas, Tanner dissed them as empty pragmatism: "It is mere cocktail politics; pour two nips of market forces, throw in a few platitudes, add a dash of socialism and stir vigorously...

Author: /time Magazine | Title: Labor Finds Its Head and Heart | 9/29/2004 | See Source »

Thanks in part to an explosion of new flavored vodkas, U.S. consumption of the liquor has been on a steady rise over the past decade. At the same time, gin seems to have disappeared from the cocktail menu. Last year Americans drank nearly four times as much vodka as gin. To reverse the trend, some distillers have come up with a novel solution: make their drink taste less like gin. By lightening up on the juniper and amping up other flavors, they hope to make gin more palatable for a new generation--and woo vodka drinkers. Some of the best...

Author: /time Magazine | Title: A NEW TONIC FOR OLD GINS | 9/27/2004 | See Source »

...Costa Rican red-backed squirrel monkey, says an industry-wide drive is needed to prevent further environmental destruction. In Manuel Antonio, the organization has the support of 28 businesses that fund conservation and reforestation programs. Thanks to the efforts of some forward-thinking hoteliers, for travelers who relish a cocktail by the pool, conservation could not get any easier...

Author: /time Magazine | Title: Eco-Luxury | 9/20/2004 | See Source »

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