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...mass market. That's what happened with calculators and waterbeds, both expensive innovations which now sell for a fraction of their original price. Such exotic headaches as cleaning redwood slime out of the water pump and dealing with houseguests who refuse to leave the tub may become staples of cocktail party conversation, if hot tubs can be successfully exported to colder climes than California...

Author: By Adam W. Glass, | Title: Hot Tub Hedonism | 2/4/1978 | See Source »

Thailand, under a new, less antagonistic regime, welcomed the visit. The jovial Vietnamese were received at Bangkok airport with lilac-scented garlands called puang malais and elegantly chauffeured about town in capitalistic Cadillacs and Lincoln Continentals. There was even a cocktail party for Trinh, to which delegations from foreign embassies were invited...

Author: /time Magazine | Title: INDOCHINA: The Two Hands Of Hanoi | 1/23/1978 | See Source »

Judith ("Josie") Bissell, 33, whose husband Silas is a descendant of the carpet-cleaner family. She graduated with a degree in fine arts from the University of Pennsylvania in 1967 and was arrested with Silas in 1970 on charges of planting a Molotov cocktail at the University of Washington Air Force ROTC building. Silas' whereabouts are still unknown...

Author: /time Magazine | Title: Nation: Infiltrating the Underground | 1/9/1978 | See Source »

...Time in the West grossed hugely in Europe, and Bronson got the chance to be himself, a hard man of few words and strong feelings-lé sacre monstre, as the French took to calling him. "I can't hang around a mantelpiece in a tuxedo with a cocktail speaking Noel Coward lines," he says. "When I was doing character parts, they were so far from me that it was always kind of ridiculous. I never really related to the way I looked, moved, sounded. Now I limit the range to where I'm believable...

Author: /time Magazine | Title: Cinema: Then Came Bronson... | 1/9/1978 | See Source »

...long predinner cocktail hour is vanishing; at most parties, white wine, dry sherry or a light aperitif is served?briefly ?instead of the palate-numbing Scotches and martinis of yesteryear. Preprandial hors d'oeuvres?"horrors d'oeuvres," as an English hostess once dubbed those limp, gluey concoctions?have yielded to crisp vegetable sprigs and slices. Thereafter come a few well-confected courses that cry, in Jonathan Swift's words, "Come, eat me!" And, of course, a wine or two to dignify their downing...

Author: /time Magazine | Title: Love in the Kitchen | 12/19/1977 | See Source »

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