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Word: cocktailing (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...field behind one of their labs, they had hoisted a jet section on risers. I boarded the mock-up plane along with 30 flight-attendant supervisors. Inside, it looked just like a normal plane, and the flight attendants made jokes, pretending to be passengers. "Could I get a cocktail over here, please? I paid a lot of money for this seat...

Author: /time Magazine | Title: How to Get Out Alive | 4/25/2005 | See Source »

...qualify." Said Danielle Pletka, vice president for foreign and defense studies at the American Enterprise Institute, a conservative think tank where Bolton once worked: "This is not the outrage of sincere grownups over the malfeasance of a senior executive. John is not about making the world safe for cocktail parties...

Author: /time Magazine | Title: Temper, Temper, Temper ... | 4/25/2005 | See Source »

...Make that good, too, for lunchtime diners, intrepid swimmers, artists, cocktail kings?heck, everybody...

Author: /time Magazine | Title: How to Lose a Harbor | 4/25/2005 | See Source »

...would, I think, be paralyzed by the knowledge that we are hanging out with a given group of people for the last time, that we are attending our last sweaty room party, that we have heard our last painfully moronic section discussion. Nostalgia and regret make a deadly cocktail. Over beers Friday night, a roommate and I lamented how quickly time seemed to be slipping away from us, lamented the time lost sleeping when each of our remaining hours seems precious. And then—for what will, with any luck, not be the last time—we went...

Author: By Phoebe Kosman, | Title: Well, This Could Be the Last Time | 4/25/2005 | See Source »

...impressively stocked lab across the street from the Fat Duck, and he recently got a $25,000-a-year grant, for three years, from Britain's Biotechnology and Biological Sciences Research Council to hire a doctoral student who will help him fine-tune the development of a crispy cocktail and explore the nascent area of flavor perception. "Eating isn't just taste, it's all the senses," he says. "Blindfold knowledgeable wine drinkers, and a majority can't say if they're drinking red or white, so sight matters. Sound--the crunch of a carrot--affects your expectations. What happens...

Author: /time Magazine | Title: Madman in the Kitchen | 4/24/2005 | See Source »

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