Word: cocktailing
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...Sweeney, whose blog also celebrates the cocktail, has concocted an alcoholic homage to bacon, the BLTini - vodka shaken with tomato water (extracted from an heirloom tomato, of course), vermouth and a basil leaf posing as lettuce, garnished with a crispy bacon bite. And if you drink too many, you can cook up his recipe for braised pork belly, touted as a hangover cure. (Read "What's Cooking? Bacon, for Dessert...
...role of Dr. Conrad Murray has been the subject of nearly nonstop speculation since shortly after the death of Michael Jackson. The cardiologist - Jackson's personal physician - told investigators he was responsible for giving the pop singer a potent drug cocktail on June 25, culminating with a dose of 25 milligrams of the prescription sedative propofol - the drug the coroner's preliminary reports indicated killed Jackson. Authorities have already searched Murray's clinics, and with reports that investigators now consider Jackson's death a homicide, the speculation around Murray is only intensifying further...
...Biennale of Atman's visit was marinated in Bellinis, a cocktail of peach juice and sparkling wine invented at Harry's Bar, tel: (39-41) 528 5777. There was none to be seen at this year's parties, but prosecco flowed freely. One of the best selections of Venice's native drink - prosecco grapes are mainly grown in Veneto - minus the art-world pretension or tourist-trap prices, can be found at Timon, tel: (39-41) 524 6066, a decidedly laid-back bar where patrons can dangle their feet over the canal out front...
...intended to be East Germany's answer to the Volkswagen Beetle, the symbol of West Germany's economic miracle and rise after World War II. But the Trabi was more a mockery. It had a plastic body and was driven by a two-stroke engine that ran on a cocktail of oil and gasoline that emitted a putrid stench as it rolled with a characteristic clackety-clack along East German roads. (Read about the Beetle in TIME's most important cars of all time...
...Planxa marks a coming home of sorts for locally raised chef Jose Garces, the wonder-toque of Philadelphia's top Nuevo Latino eateries. Opened last year in the Blackstone Hotel, Mercat is a Catalan kitchen and Garces' first hometown restaurant. A meal at Mercat is kicked off with a cocktail menu strong on sangria and cava as dishes big and small flow freely from a glass-tiled open kitchen. Tiny padron peppers come fried in a crust of salbitxada (almond sauce); Catalan sausage and meatballs serve as anchors for a spicy Spanish stew. Mercat's namesake plancha entr...